Kempu Chutey
4 big Onions
Red Chilly 4 - 5
Cooking Oil 2 tbsp
Fenugreek seeds 1 tbsp
Take a Pan and put the Oil then add some Mustard Seeds and then when they start to pop up add 1 tsp Fenugreek seeds then take the coarsely cut Onion and fry them in the same pan until they turn golden brown. Now wait until they are cold and then Put into the Blender with Red chilly and salt. And then blend it smmoth paste. Your Kempu chutney is Ready!!!!(Goes great with Akki Rotti and Jolada Rotti )
